Pump Street Bakery - Sourdough & Seasalt 66%
Crafted by award winning bakers and chocolatiers, Pump Street Bakery, on the Suffolk coast.
Handmade from flour and bean to bar, this is unique combination of two of Pump Street's signature (and favourite) products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. Also handle gluten, dairy & nuts on the premises.