Pump Street Bakery - Oat Milk 60% (vegan)
Crafted by award winning bakers and chocolatiers, Pump Street Bakery, on the Suffolk coast.
Pump Street's first dairy-free milk chocolate made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. Suitable for vegans
Ingredients - cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder. Also handle gluten, dairy & nuts on the premises.